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Tamarind Kernel Powder

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MOQ : 1000 Kilograms

Tamarind Kernel Powder Specification

Product Type
Powder

Part
Kernel

Form
Powder

Style
Dried

Taste
Normal

Color
White

Moisture
8% Max.

Protein
18% Min.

Crude Fibre
2% Max.

Weight
25 Kilograms (kg)

Shelf Life
12 Months

Packaging
HDPE Bags

Pack Size
25 Kg

Tamarind Kernel Powder Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
10000 Kilograms Per Day

Delivery Time
7 Days

Main Domestic Market
All India

About Tamarind Kernel Powder

Obtained by grinding the dehusked tamarind seeds, the Tamarind Kernel powder is supplied having various grades based on the specific customer requirement and depending upon the concerned industrial use. The Tamarind Kernel Powder is mainly used in textile industries for having various characteristics like printing of polyester fibre in with disperse dyes. The product plays a main role in the manufacturing of Cold Water Carboxymethyl Kernel Powder.

Wide Industry Applications

Tamarind Kernel Powder finds extensive use in food processing, pharmaceuticals, cosmetics, and textile manufacturing. Its high viscosity and excellent solubility make it an effective thickener, stabilizer, and gelling agent, ensuring desirable texture and performance in diverse end products.

Superior Functional Properties

With its high purity, protein content, and neutral pH, TKP provides reliable thickening and stabilizing capabilities. The powders white color, odorless profile, and mesh size options enhance product consistency. Its robust packaging and shelf life support bulk handling and long-term storage.

FAQs of Tamarind Kernel Powder:

Q: How should Tamarind Kernel Powder be stored to maintain its quality?

A: TKP should be stored in a cool, dry place in its original HDPE bags to prevent moisture absorption and maintain a shelf life of up to 12 months.

Q: What industries commonly use Tamarind Kernel Powder, and for which applications?

A: Tamarind Kernel Powder is commonly used in the textile, food, pharmaceutical, and cosmetic industries as a thickener, stabilizer, and gelling agent due to its high viscosity and solubility.

Q: When is Tamarind Kernel Powder recommended for food applications?

A: TKP is recommended in food applications when a highly soluble, odorless, and neutral-tasting thickener or stabilizer with high viscosity is required, and mesh sizes between 100 to 200 are preferred.

Q: Where can Tamarind Kernel Powder be sourced in India?

A: Tamarind Kernel Powder is available from various exporters, importers, manufacturers, and suppliers located across India, typically offered in 25 kg HDPE bag packs.

Q: What is the process for producing high-purity Tamarind Kernel Powder?

A: The process involves selecting high-quality tamarind kernels, cleaning, grinding to a fine mesh (100 to 200), and carefully drying to meet stringent purity and protein standards while ensuring the final product is odorless and white.

Q: What are the main benefits of using Tamarind Kernel Powder in industrial applications?

A: Its high viscosity, excellent solubility, and protein content ensure efficient thickening and stabilization, while the neutral pH and absence of odor make it versatile for sensitive product formulations.

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